Baca dalam Bahasa Indonesia Coffee sends an Indonesian woman on an adventure. Melda Zhang never thought that she will become a coffee roaster in a foreign country, introducing Indonesian beans to [...]

Baca dalam Bahasa Indonesia For a long time, Indonesian families have roasted their own beans. They get their beans either from their own garden or neighbors, then roast them just enough for the [...]

Baca dalam Bahasa Indonesia If we take into account the manual, day-to-day caffeine consumption in the rural areas of Indonesia, then home-roasting has happened centuries we even have a term for [...]

Baca dalam Bahasa Indonesia A title without a name What’s home roasting? Rarely do we hear this title yet this activity has permeated and impacted so much of our coffee cultures. In one sense, [...]

Baca dalam Bahasa Indonesia Like a virus, coffee culture is spreading so fast it’s now the epicenter of both urban and rural lifestyles. Indonesia has known coffee since the days of our [...]